Robert J. Giguere

President and CEO

Bob is the president and chief executive officer of Cereal Process Technologies. A part owner of CPT, he also is president and part owner of Iowa Corn Processors of Glidden, Iowa.

Bob has been involved in the corn dry-milling industry for more than 20 years, having commercialized the corn dry-fractionation technology invented by his father,
James Giguere.

His experience in the industry includes production management roles in a dry mill corn plant located in Indiana, and he was in the project development role for the formation, construction and startup of Iowa Corn Processors.

Established in 1997, Iowa Corn Processors mills corn into several food-grade products used in the snack food, breading and beverage industry. ICP’s customers include Frito Lay and Anheuser Busch, which use precision-milled corn-based products in the manufacture of snack foods and beer.

Bob holds a degree in history and an MBA. He is a member of the Board of Directors of the North American Millers Association. He and his father jointly own Cereal Holdings, LLC, which is part owner of Cereal Process Technologies, LLC.

Contact Information

Bob Giguere, President and CEO
Cereal Process Technologies
12920 Metcalf Ave., Suite 150
Overland Park, KS 66231

Office: 913-851-4600
Toll-free: 877-851-4606
Fax: 913-851-4601