Michael L. Regier

Technical Director

Michael Regier joined Cereal Process Technologies as the Technical Director in January 2007.  Michael is responsible for process design, system engineering, procurement, construction management, and commissioning of CPT fractionation facilities.  He also oversees the
post-commissioning services. 

Previously Technical Manager for Iowa Corn Processors in Glidden, Iowa, who also employs the Giguere patented corn milling process, Michael was chief engineer for new processing and handling systems, production improvement, R&D functions, and value-added services for the company’s products and co-products. 

He brings extensive grain processing experience from work with Miller Milling Company, Wilkins-Rogers, Inc., ConAgra Flour Milling Company and Rocky Mountain Flour Milling, LLC.   A native of Kansas, Michael earned his Bachelor of Science degree in Milling Science and Management, Operations, from Kansas State University in Manhattan, Kansas.

Contact Information

Michael L. Regier, Technical Director
Cereal Process Technologies
12920 Metcalf Ave., Suite 150
Overland Park, KS 66213-2620

Office 913-851-4600
Toll-Free 877-851-4606
Fax: 913-851-4601