Cereal Process Technologies

Mr. Giguere is the current Outside Director and part owner of Cereal Process Technologies and president and part owner of Iowa Corn Processors located in Glidden Iowa. Established in 1997 Iowa Corn Processors mills corn into several food grade products used in the snack food, breading and beverage industry. Customers such as Frito Lay and Anheuser-Busch use products produced by ICP in the manufacture of corn-based snack foods and beer. Mr. Giguere has been involved in the corn dry milling industry for over 20 years having commercialized the corn dry fractionation technology invented by his father. His experience in the industry includes production management roles in a dry mill corn plant located in Indiana and he was in the project development role for the formation, construction and startup of Iowa Corn Processors. Mr. Giguere and his father jointly own Cereal Holdings, LLC which is part owner of Cereal Processing Technologies, LLC.

Mr. Giguere holds a degree in History and an MBA. He is a member of the Board of Directors of the North American Millers Association.