Ethanol Proven Technology & Dry Corn Fractionation

Cereal Process Technologies, LLC offers a fully-developed and proven technology that will revolutionize the ethanol industry as we know it today.

Corn fractionation technologies can be classified into two main types, wet fractionation and dry fractionation. Wet fractionation technology has been in use in corn wet mills for decades. This technology begins with a water soaking process which assists in bran removal. These plants produce high fructose corn sweeteners and/or ethanol with several byproducts.

Dry fractionation technology has also been in use in dry-mill corn plants for the edible industry for decades. Dry fractionation technology uses little or no water in the milling process.
The main products produced in dry mills are corn meal, corn flour,
brewer's grits and other edible products, as well as some
by-products used in the animal feeding industry.

The CPT Corn Dry-Fractionation Process is a patented
dry-fractionation process that provides the highest
possible product yields. This process will be used in
the Ethanol industry to increase product and co-product
value and significantly reduce operating costs.

As a pre-process to the Corn Dry-Grind Ethanol industry, the CPT Dry-Fractionation Process will increase product and co-product value, reduce operating costs and increase return on investment.

The CPT Technology will enhance:
• New Plant Construction
• Plant Retrofits
• Capacity Expansion Projects